Earth Angel Vegan’s Corn Sauce is perfect for topping all of your veggies but especially your corn. When you avoid any processed oils or vegan butter it is hard to get the salt to stick to your corn. I love fresh corn plain steamed, boiled or even raw when it is young sweet and tender but getting that perfect ear is sometimes hard and your corn needs a little help! This sauce is great for steamed fresh corn because it is the glue for all the great toppings you can put on a somewhat imperfect ear of corn to make it WOW.
Suggested toppings for your corn covered in corn sauce…
Any fresh herb chopped (I love me some cilantro or parsley)
Any spice you love (I love to top mine with chili powder)
Hot sauce of your choice (I love siracha)
Ground nuts or seeds
Sliced or diced peppers (Jalapeno for a extra kick)
CORN SAUCE RECIPE
1/2 CUP RAW CASHEWS (THAT HAVE BEEN SOAKED FOR A FEW HOURS IN WATER)
1 CUP WARM SWEET CORN (CANNED, FROZEN OR FRESH)
3/4 CUP FILTERED WATER
BLEND THIS MIXTURE IN A HIGH SPEED BLENDER UNTIL SMOOTH
TOP YOUR PIPING HOT FRESH CORN ON THE COB WITH THIS SAUCE AND ANY TOPPINGS OR JUST PLAIN OLD SALT AND PEPPER!