One of my health goals is eating a bowl of oats a day. Oats are a great source of fiber and help keep all your biological roadways squeaky clean! Sometimes I get tired of them… but I love cookies so I whipped up these delicious breakfast cookies. They are packed with nutrition and they are so good! Give them a try…
2 VERY RIPE BANANAS (SMASH THEM UP GOOPY)
2 CUPS ROLLED OATS
1 TABLESPOON GROUND FLAX
1/4 CUP PURE MAPLE SYRUP
1/2 CUP CHOPPED PECANS (0R WALNUTS)
1/2 CUP VEGAN CHOCOLATE CHIPS
MIX ALL OF THIS TOGETHER UNTIL ALL OATS ARE MOIST. LET SET FOR A FEW MINUTES WHILE YOUR OVEN IS PREHEATING TO 350 DEGREES.
I USE A HALF CUP MEASURE TO FORM THESE COOKIES. THEY WILL APPEAR TO BE NOT HOLDING TOGETHER WELL BUT THEY WILL FORM UP WHILE BAKING.
BAKE ON A PARCHMENT LINED COOKIE SHEET FOR 20 MINUTES AND COOL BEFORE EATING.
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