Earth Angel Vegan’s Sweet and Sour Salad Dressing recipe will knock your socks off! Why?…It’s salad season y’all. I just picked cherry tomatoes, cucumbers and romaine from my garden. I made an awesome salad by adding some peppers, red onion and roasted sweet potatoes. I get a lot of requests for delicious oil free salad dressings and this one is fantastic!
1/2 Cup apple cider vinegar
1 Clove garlic minced
3-4 Tablespoons sweetener ( I used organic agave syrup)
1/2 Teaspoon salt
1 Tablespoon dried parsley flakes
1/2 Teaspoon celery seed
3/4 cup water
1 Tablespoon cornstarch
Mix all the ingredients except the water and cornstarch and let set while you make the thickener. Taste the vinegar mixture to make sure it is sweet to your liking. I used agave but you could use sugar. To make the thickener add the water and cornstarch to a microwave safe vessel. I used a 2 cup glass pyrex measure. Stir to combine and then microwave on high one minute at a time until the mixture is thick and starting to bubble. Stop and stir in between the minutes. When thick add the vinegar mixture to the thickener and shake well. Chill in the fridge for about an hour before use.
This is a great summer dressing… hope you give it a try!