Earth Angel Vegan’s Sassy Coleslaw is a hit! I make this super fast dressing with sweet and hot pickles that you can find at any grocery store. You could just use sweet pickles if you are not a spicy vegan! This slaw goes great with veggie burgers, barbecue tofu, or on a bun as a slaw sammie! Try this easy refreshing summer salad with all of your favorite summer meals!
1 14 oz bag of slaw mix (or shred your own)
Add to a high speed blender….
2/3 cup raw cashews
1 cup water
1 teaspoon apple cider vinegar
1 tablespoon agave syrup (or maple)
1/4 teaspoon salt
Blend this mix until smooth and then add…
1/2 to 3/4 cup chopped sweet hot pickles, 2 tablespoons of the pickle juice and 1/4 teaspoon celery seed. You could add other slaw mix ins like grated carrot, onion or red pepper if you want a heartier slaw!
This is your dressing… mix well with the slaw and refrigerate at least one hour for flavors to mesh!