Sassy Slaw

Earth Angel Vegan’s Sassy Coleslaw is a hit!   I make this super fast dressing with sweet and hot pickles that you can find at any grocery store.  You could just use sweet pickles if you are not a spicy vegan!  This slaw goes great with veggie burgers, barbecue tofu, or on a bun as a slaw sammie!  Try this easy refreshing summer salad with all of your favorite summer meals!


1 14 oz bag of slaw mix (or shred your own)


Add to a high speed blender….

2/3 cup raw cashews

1 cup water

1 teaspoon apple cider vinegar

1 tablespoon agave syrup (or maple)

1/4 teaspoon salt

Blend this mix until smooth and then add…

1/2 to 3/4 cup chopped sweet hot pickles,  2 tablespoons of the pickle juice and 1/4 teaspoon celery seed.  You could add other slaw mix ins like grated carrot, onion or red pepper if you want a heartier slaw!

This is your dressing… mix well with the slaw and refrigerate at least one hour for flavors to mesh!








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