What are you cooking in quarantine?

Being stuck at home with limited access to the grocery store has had me scouring all my favorite vegan cookbooks and the internet for cool new things to try.  I have also been trying out some recipes I never had time for before. What better time than now to try your hand a something that might have scared you off before.  I did sign up for my local crop share and that has been a blessing.  In my post cover image you will see an oyster mushroom Asian inspired veggie soup that I served over soba noodles.  It was very good and since I got oyster mushrooms in my share it was a perfect time to try it.  It was a recipe I found on theforkedspoon.com and altered it where needed and made it my own.

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I also tried my hand at homemade oil free cinnamon rolls and I will have to say they turned out awesome.  I got this inspiration from Instagram beci_eats_plants.  I also customized her recipe to fit my oil free needs.

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I tried vegan soft pretzels … a recipe I got off The Spruce Eats... tasted awesome… looked good?… not so much 🙂

I tried my hand at homemade seitan and I will have to say it came out fantastic also.  I got the recipe from thatwasvegan.com  

I used it to make buffalo chicken Stromboli… I never did get a picture of it… it was gobbled up too fast.

So as you can see there is a lot of inspiration out there.  All of us recipe bloggers really appreciate when you check out our recipes.  If you have a cupboard full of ingredients that you are not sure what to do with… dust off the cookbooks, scour the internet for blogs, and finally make some of the recipes you have pinned… just go for it.  You don’t have to have all the ingredients to make an awesome recipe all your own… Stay Healthy My Friends and Happy Creating 🙂

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