Earth Angel Vegan’s Bran Flax Muffins are full of fiber and fiber is an immune booster.  What better time than now to boost your immune system… right?  I made this batch with cocoa powder and chocolate chips but you could put your own spin on them using cinnamon, dried fruits and nuts.

If the kids are bored and snacking nonstop make up a batch of these and at least you know you will be giving them something good.

Preheat oven to 350

Line muffin tins with paper

RECIPE:

Dry Ingredients

1 1/2 cup whole wheat pastry flour

3/4 cup flax meal

3/4 cup oat bran

3/4 cup brown sugar

2 teaspoons baking soda

1 teaspoon baking powder

2 tablespoons cocoa powder (optional for extra chocolate flavor)

dash of fine salt

Wet Ingredients

3/4 cup plant milk

1 cup unsweetened applesauce

1 teaspoon vanilla

Add In’s (optional)

2/3 cup vegan chocolate chips or raisins

1/2 cup chopped nuts

Add dry ingredients to your mixing bowl and whisk to combine.  Add wet ingredients to dry and mix until all combined. Add in your add ins until evenly distributed.  Do not over mix.  Pour batter into prepared muffin tins to 3/4 full.  Bake at 350 for 20 minutes or until toothpick inserted comes out clean.