Zucchini Bread

EARTH ANGEL VEGAN’S ZUCCHINI BREAD is a fall favorite.  Grab your favorite mug of hot beverage and cozy up with a slice of zucchini bread.  You can customize this bread recipe by adding nuts, chocolate chips, raisins, coconut, dried cranberries or cherries.  You can also change up the flours a bit and the flavor extracts.  Some ideas are orange extract with chocolate chips and dried cherries or classic with vanilla extract chopped walnuts and raisins.  Grab your imagination and a fresh zucchini and make this whole grain healthy quick bread today.


Preheat your oven to 400 and get a silicone bread pan or line a pan with parchment paper.  You will bake this for approx 30 minutes

1 cup whole wheat flour

1 cup brown rice flour or all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1 3/4 cups shredded zucchini

2/3 cups maple syrup

1/2 teaspoon extract (vanilla, orange, lemon, maple … pick one you like)

1/2 cup plant milk (I used oat milk)

1/4 cup raisins or chocolate chips (or other dried fruit)

1/4 cup chopped nuts are optional

I like to put my dry ingredients in my mixing bowl and whisk to combine (1st 5 ingredients).  Combine the rest of the ingredients in another bowl.  Mix the wet into the dry until just combined.  Spread the batter into the loaf pan.  Bake at 400 degrees for 40 minutes or until a toothpick comes out clean.


I shred my zucchini in my food processor




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