Sweet or Savory Corn Bread

EARHT ANGEL VEGAN’S CORNBREAD can be sweet or savory and this cornbread is oil free and full of healthy flax and whole grains.  I love to make soups and sometime you just need something to dunk or crumble into your big bowl of love.  Cornbread can be that something.  I like the sweet version to dunk in things like spicy chili and I like the savory version to dunk into things like potato soup.

Both are made in a 9×9 silicone pan (for oil free nonstick)

Pre-heat oven to 350 degrees

SWEET CORNBREAD

3/4 cup whole wheat flour

1/4 cup flax meal

1/4 cup cornmeal

1/4 cup sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

pinch of salt

1/2 cup applesauce

1/2 cup plant milk

 

SAVORY CORNBREAD

3/4 cup whole wheat flour

1/4 cup flax meal

1/4 cup cornbread

2 tablespoons sugar

1/2 teaspoon baking soda

1/2 cup teaspoon baking powder

pinch salt

1/2 cup applesauce

1/2 cup plant milk

2 tablespoons finely chopped jalapeño or green bell pepper

 

Either way…. mix dry ingredients well in a bowl.  Add wet ingredients and mix just until combined.  Spread into 9×9 silicone pan and bake for 20 minutes or longer until a toothpick comes out clean.

I love this cornbread with soups and stews.  When I make the sweet version… I love it in the evening or morning with some jam and a cup of tea… ENJOY

Pictured here is the corn bread with black bean soup… YUM!

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Pictured here with jam and a cup of tea…YUM!

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