EARHT ANGEL VEGAN’S CORNBREAD can be sweet or savory and this cornbread is oil free and full of healthy flax and whole grains. I love to make soups and sometime you just need something to dunk or crumble into your big bowl of love. Cornbread can be that something. I like the sweet version to dunk in things like spicy chili and I like the savory version to dunk into things like potato soup.
Both are made in a 9×9 silicone pan (for oil free nonstick)
Pre-heat oven to 350 degrees
SWEET CORNBREAD
3/4 cup whole wheat flour
1/4 cup flax meal
1/4 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
1/2 cup applesauce
1/2 cup plant milk
SAVORY CORNBREAD
3/4 cup whole wheat flour
1/4 cup flax meal
1/4 cup cornbread
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 cup teaspoon baking powder
pinch salt
1/2 cup applesauce
1/2 cup plant milk
2 tablespoons finely chopped jalapeño or green bell pepper
Either way…. mix dry ingredients well in a bowl. Add wet ingredients and mix just until combined. Spread into 9×9 silicone pan and bake for 20 minutes or longer until a toothpick comes out clean.
I love this cornbread with soups and stews. When I make the sweet version… I love it in the evening or morning with some jam and a cup of tea… ENJOY
Pictured here is the corn bread with black bean soup… YUM!
Pictured here with jam and a cup of tea…YUM!
Earth Angel Vegan 