Earth Angel Vegan visited Bistro 1907 and the experience was awesome.  Chef and owner Mark Canzonetta out does himself with amazing vegan entree’s.  The atmosphere is so cool and the drink menu is impressive.  Mark will even custom make a few entree’s to have no oil.  If you are plant based, vegan, a veggie lover, or just curious you must try a few of these meals!

EARHT ANGEL VEGAN’S CORNBREAD can be sweet or savory and this cornbread is oil free and full of healthy flax and whole grains.  I love to make soups and sometime you just need something to dunk or crumble into your big bowl of love.  Cornbread can be that something.  I like the sweet version to dunk in things like spicy chili and I like the savory version to dunk into things like potato soup.

Both are made in a 9×9 silicone pan (for oil free nonstick)

Pre-heat oven to 350 degrees

SWEET CORNBREAD

3/4 cup whole wheat flour

1/4 cup flax meal

1/4 cup cornmeal

1/4 cup sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

pinch of salt

1/2 cup applesauce

1/2 cup plant milk

SAVORY CORNBREAD

3/4 cup whole wheat flour

1/4 cup flax meal

1/4 cup cornbread

2 tablespoons sugar

1/2 teaspoon baking soda

1/2 cup teaspoon baking powder

pinch salt

1/2 cup applesauce

1/2 cup plant milk

2 tablespoons finely chopped jalapeño or green bell pepper

Either way…. mix dry ingredients well in a bowl.  Add wet ingredients and mix just until combined.  Spread into 9×9 silicone pan and bake for 20 minutes or longer until a toothpick comes out clean.

I love this cornbread with soups and stews.  When I make the sweet version… I love it in the evening or morning with some jam and a cup of tea… ENJOY

Pictured here is the corn bread with black bean soup… YUM!

Pictured here with jam and a cup of tea…YUM!