Sweet Potato Curry

EARTH ANGEL VEGAN’S SWEET POTATO CURRY is a super comforting meal.  It is pretty easy to put together.  I made mine in my instant pot but you could use a slow cooker.  Give it a try, I think you will be impressed with the Thai flavors.

I suggest you prepare some fluffy jasmine rice to serve it with.

RECIPE: Serves 4

4 cups peeled and chopped sweet potatoes

2 large carrots peeled and chopped

1 large can crushed tomatoes

4 shallots quartered

4 cloves minced garlic or 1 tbsp Wildtree garlic galore

1 serrano pepper sliced thin

1 tbsp fresh grated ginger

1/4 cup red curry paste

1 cup vegetable broth

1 can light coconut milk

salt and pepper to taste

thin sliced scallions, basil leaves and lime wedges for serving


In the instant pot add potatoes, carrots, shallots, garlic, pepper, ginger.  Mix the vegetable broth with the tomatoes and curry paste and pour it over the potatoes.  Set the instant pot manually to 10 minutes with natural release.  When potatoes are done stir in the coconut milk bring back to a simmer and add salt and pepper to taste.  Serve with fluffy rice and top with sliced scallions, basil leaves, and lime wedge.

You can also put all ingredients in a crock pot on high for 2-3 hours or until the potatoes and carrots are tender.


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