Earth Angel Vegan’s Frenchy Dressing is a remake from my childhood. The French Dressing our church used to make had Campbell’s Tomato Soup, vinegar, a cup of oil and a cup of sugar and a hint of onion… it was my favorite. Well I think I have recreated the flavor without the oil and much less sugar. When you go no oil … salad dressing is one of the hardest things to adapt to. I hope you will give this a try and let me know what you think.
1/2 cup seasoned rice wine vinegar
1 tablespoon Wildtree Absolutely Onion – or 2 tbsp grated onion
1 small can of v8 juice (5oz)
1 tablespoon to 1/4 cup agave syrup (to your sugary taste)
Mix the rice wine vinegar and absolutely onion seasoning and let set for 10 minutes. Then add the rest of the ingredients and shake. Tastes best if you let the flavors marry for a few hours before using.
If you want to buy Wildtree’s preservative free seasoning blend Absolutely Onion you can purchase it at http://www.wildtree.com/gerri
Thanks for your support and ENJOY!
EARTH ANGEL VEGAN’S SWEET POTATO CURRY is a super comforting meal. It is pretty easy to put together. I made mine in my instant pot but you could use a slow cooker. Give it a try, I think you will be impressed with the Thai flavors.
I suggest you prepare some fluffy jasmine rice to serve it with.
RECIPE: Serves 4
4 cups peeled and chopped sweet potatoes
2 large carrots peeled and chopped
1 large can crushed tomatoes
4 shallots quartered
4 cloves minced garlic or 1 tbsp Wildtree garlic galore
1 serrano pepper sliced thin
1 tbsp fresh grated ginger
1/4 cup red curry paste
1 cup vegetable broth
1 can light coconut milk
salt and pepper to taste
thin sliced scallions, basil leaves and lime wedges for serving
In the instant pot add potatoes, carrots, shallots, garlic, pepper, ginger. Mix the vegetable broth with the tomatoes and curry paste and pour it over the potatoes. Set the instant pot manually to 10 minutes with natural release. When potatoes are done stir in the coconut milk bring back to a simmer and add salt and pepper to taste. Serve with fluffy rice and top with sliced scallions, basil leaves, and lime wedge.
You can also put all ingredients in a crock pot on high for 2-3 hours or until the potatoes and carrots are tender.