Happy New Year Everyone… I am truly grateful to all of you who follow this free recipe blog. A whole food plant based fat free vegan diet has changed my life and I am hoping to help change yours as well. Life sure has been interesting since going vegan. I have had so many new experiences. I love to travel and eating my way can be a challenge. I am grateful to all the wait staff that has had to put up with all my questions at restaurants… most of them were more than helpful. I have put together this little year in pictures, hope you enjoy them as much as I did.
January 2018… My Birthday is January 1st and we found this little gem close to home. They have vegan wood fired pizza. We are actually going back there today to celebrate “55”. Thanks to Hot Shots in Masury OH for helping kick of the new year and my birthday al la vegan!
Then my daughter Lindsay and I were invited to a women’s retreat at the Buhl Mansion and I was asked to provide the food. We had a lovely night at the mansion with amazing ladies and whole food plant based no oil cuisine! It was awesome and everyone loved the food.
Summer was going fast…and August was here before we knew it… We had an awesome girls weekend in Cleveland Oh and finally got to go to Cleveland Vegan… Had to put a notch in the belt loop after that trip!
I got to meet some amazing people in 2018… for instance Lori Sands owner operator of Going With The Grain Bakery. She makes killer breads with whole grains and no oil! Hats off to her, bread making is hard work and her breads are the best.
My story was published in a local magazine… Valley Voices in 2018. Proud moment for Earth Angel Vegan
Back around to Thanksgiving, Christmas… and New Year