Earth Angel Vegan’s Cornstarch Chocolate Frosting is so good you really could forget the cake and just eat it with a spoon…. or dip anything in it! It is super easy to make… with very few ingredients. It comes our rich and creamy… you’re gonna love it!
1 teaspoon vanilla (set aside)
2 squares semisweet vegan chocolate or 1/4 cup vegan chocolate chips (set aside)
(chocolate and vanilla will be whisked in at the end)
In a small sauce pan whisk together the following:
1 cup organic cane sugar
6 tablespoons organic cornstarch
4 tablespoons cocoa
1/2 teaspoon salt
1 cup of water
Whisk over medium low heat until it gets thick and bubbly ant turn of the heat. When you turn off the heat whisk in the chocolate squares and vanilla until smooth and glossy…
Let the frosting cool and frost any cake or cupcakes… or dip pretzels in it …YUM
*For chocolate peanut butter frosting leave out the chocolate squares and whisk in 2 tablespoons of creamy natural peanut butter. For chocolate mint frosting a a few drops of mint extract instead of vanilla… you get the picture!