EARTH ANGEL VEGAN’S LENTIL LOAF is so simple and delicious you will want to make it every week! Dr. Greger says that lentils have the second-highest antioxidant content among all tested legumes.  Healthy, easy and delicious for the win!

RECIPE:

Preheat the oven to 350.  I use a silicone loaf pan but you could use a regular loaf pan if you line it with parchment to prevent sticking.

1 cup cooked brown lentils

1 cup quick oats

1 cup of your favorite fresh or jarred salsa (mild, medium, or hot… you decide)

1 cup of your favorite barbecue sauce (Optional)

Cook your lentils according to lentil package (or buy canned)

Mix oats, lentils, and salsa in a mixing bowl and then pack it into your loaf pan.  Top with barbecue sauce and bake covered for 45 minutes.

Let sit about 30 minutes before cutting and thats it!  SO EASY!!!!   Best served with mashed potatoes… YUM … and leftovers make good sandwiches 🙂