Triple Chocolate Brownies

EARTH ANGEL VEGAN’S TRIPLE CHOCOLATE BROWNIES… are easy and delicious!  You will need some soy yogurt for this recipe.  I used the soy yogurt I made in my instant pot… but you can use store bought if you like. These brownies cut beautifully and taste amazing.

I use a mixing bowl and a large measuring cup.  You can mix the dry ingredients in the mixing bowl and the wet ingredients in the measuring cup and then combine. I bake my brownies in a 9×9 silicone baking pan.

RECIPE: Pre-heat oven to 350

Dry Ingredients (stir to combine in mixing bowl)

2 Cups whole wheat pastry flour

1/2 cup brown sugar

1/2 cup raw sugar

3/4 cup unsweetened cocoa powder

1 teaspoon aluminum free baking powder

1 teaspoon fine salt

Wet Ingredients (stir to combine in glass measure or separate bowl)

1/2 cup water

3/4 cup chocolate flavored plant milk

8 oz plain soy yogurt

1 teaspoon vanilla extract

1/2 cup vegan chocolate chips


Add the wet ingredients to the dry ingredients and mix to combine. Pour the batter into a 9×9 silicone baking pan and bake at 350 for 30 to 40 minutes (toothpick comes out clean).  I start the toothpick test at 25 minutes.  I don’t like my brownies over-done.




These brownies cut well and are deliciously chocolate…. Enjoy!






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