EARTH ANGEL VEGAN’S TRIPLE CHOCOLATE BROWNIES… are easy and delicious! You will need some soy yogurt for this recipe. I used the soy yogurt I made in my instant pot… but you can use store bought if you like. These brownies cut beautifully and taste amazing.
I use a mixing bowl and a large measuring cup. You can mix the dry ingredients in the mixing bowl and the wet ingredients in the measuring cup and then combine. I bake my brownies in a 9×9 silicone baking pan.
RECIPE: Pre-heat oven to 350
Dry Ingredients (stir to combine in mixing bowl)
2 Cups whole wheat pastry flour
1/2 cup brown sugar
1/2 cup raw sugar
3/4 cup unsweetened cocoa powder
1 teaspoon aluminum free baking powder
1 teaspoon fine salt
Wet Ingredients (stir to combine in glass measure or separate bowl)
1/2 cup water
3/4 cup chocolate flavored plant milk
8 oz plain soy yogurt
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips
Add the wet ingredients to the dry ingredients and mix to combine. Pour the batter into a 9×9 silicone baking pan and bake at 350 for 30 to 40 minutes (toothpick comes out clean). I start the toothpick test at 25 minutes. I don’t like my brownies over-done.
These brownies cut well and are deliciously chocolate…. Enjoy!