EARTH ANGEL VEGAN’S CHOCOLATE CHIP COOKIES are moist and sweet!  They are so good right out of the oven they should come with a warning.  I love them with a cup of tea or glass of soy milk.  Call me crazy but they are amazing with an ice cold beer… no judgement please 🙂

I made mine with pecans and orange extract … you can use any nut and any extract.  Traditional cookies are vanilla extract and walnuts.  You can leave the nuts out all together but keep vanilla extract or extract of your choice…

You will need to line a cookie sheet with parchment paper.  There is no fat in this recipe so parchment is a must.  Also… preheat the oven at 350

RECIPE: Makes about a dozen cookies

1 cup whole wheat pastry flour

1 teaspoon baking powder

1 tablespoon cornstarch

1 dash fine salt

1 dash cinnamon

1/2 cup light brown sugar

1/3 cup unsweetened applesauce

1/4 cup non dairy milk

1 teaspoon vanilla (or other) extract

1/2 cup vegan chocolate chips

1/2 cup chopped nuts (optional)

Mix the dry ingredients in a mixing bowl and whisk to incorporate.  Mix the wet ingredients in a measuring cup.  Add the wet to dry and stir to combine. Stir in chocolate chips and nuts if using.   Drop spoonfulls onto parchment lined baking sheet and bake for 8-10 minutes… until they look done.  I topped mine with whole pecans.

Take them out of the oven and let them cool slightly before using a spatula to get them off the parchment.



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