EARTH ANGEL VEGAN S’MORES MUFFINS WERE OUT OF THIS WORLD GOOD.  I got some accidentally purchased graham flour and immediately thought graham crackers… and once you think graham crackers… your mind just jumps to S’mores!  They were easy to make and delicious to eat when warm.  The vegan chocolate chips were oooey gooey and the vegan marshmallow was crispy deliciousness.

RECIPE – makes about 10 muffins  Preheat oven to 350 degrees

Dry ingredients:  In a mixing bowl add…

1 cup graham flour

1/2 half cup whole wheat pastry flour

2 tsp baking powder

1 tsp baking soda

1/2 teaspoon cinnamon

a pinch of salt

1/2 cup brown sugar 

whisk these dry ingredients together

Wet ingredients:  In a glass measure or other bowl add…

1 cup pumpkin puree

1 cup unsweetened applesauce

1/4 cup molasses 

1 teaspoon vanilla extract 

Now stir your wet ingredients into your dry ingredients until it is all incorporated.

add 1/2 cup of vegan chocolate mini chips to the batter (3/4 cup if you want them super chocolaty)

Cut vegan marshmallows into 4’s or use mini

Scoop batter into prepared muffin pan or liners and top with chopped vegan marshmallows

Bake at 350 degrees for 25 minutes!



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