Vegan Night Out at the AVALON at Buhl!

EARTH ANGEL VEGAN’S DINNER PARTY AT THE AVALON IN SHARON PA was an awesome evening of good food and good friends.  We had a great turn out of 25 like-minded people.  We forgot to get a group photo but got a picture of all of the deliciouse creations by Chef Allen Scott….Chef Allen Scott and his staff went out of their way to provide us with a outstanding four course meal that was 100% plant based without any added oil, sugar, or salt.

We started off our evening with a cocktail and this delicious appetizer which was a homemade flax cracker with a fig and garlic puree!


The First Course was pumpkin soup!  The pumpkin soup was seasonal and the veggie chips on top were the perfect contrast to the creamy soup.


The Second Course was a foragers salad.  I absolutely loved the lemon juice and fresh cracked black pepper dressing.


The Third Course … aka…the main event… was a delicious braised fennel bulb with eggplant and red quinoa.  I was a little nervous about this one as I have never had fennel… It was AMAZING!  I am now in love with braised fennel.  It is so important to keep trying new things.


The Fourth Course was a spice plum with chocolate cashew cream and was the perfect end to our wonderful meal.


Earth Angel Vegan wants to give a big shout out to the AVALON AT BUHL PARK and Chef Allen Scott and his awesome staff for making our vegan dinner night out magical! 

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