EARTH ANGEL VEGAN’S WILDTREE MUSHROOM LOVERS MUSHROOMS were a hit! Serve them with mashed potatoes, rice, or quinoa! They are super easy! Just need a few Wildtree key ingredients! Nearby friends… A Wildtree order is going in tomorrow or look at the link at the end of this recipe and order online at your leisure! Order and pay online and Wildtree will be delivered to your doorstep!
20 oz baby bella or white button mushrooms (wiped off)
1 cup veggie broth
1 tablespoon Wildree Garlic Galore
1 tablespoon Wildtree Absolutely Onion
1 tablespoon Wildtree Worcestershire sauce
1 tablespoon low sodium soy sauce
Put mushrooms in a crock-pot, electric pressure cooker, or dutch oven on the stove top. Put the rest of the ingredients in a shaker bottle and shake it up. pour it over the mushrooms.
If in a crock-pot cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally. If in a pressure cooker manually set it for 5 minutes. If on the stove top bring to a boil and put on low simmer for about a hour, stirring occasionally. Top with chopped fresh herbs of your choice just before serving.
You can thicken the liquid at the end with 1/4 cup vegetable broth mixed with 1 teaspoon cornstarch… make a slurry and add it to the mushrooms and bring back to a boil to thicken.
Wildtree products are all natural and preservative free! These are certified organic and they are so good you can use them in all your vegan dishes!
You can buy Wildtree from me at http://www.mywildtree.com/gerri
THANKS FOR YOUR SUPPORT