Pizza with Wildtree Whole Wheat Dough

Earth Angel Vegan’s Pizza was made with Wildtree Whole wheat Pizza Dough mix and Wildtree Pizza Sauce Seasoning. It was super easy to throw together. Here is how I did it…

1 package of Wildtree pizza dough mix – make according to package directions… I added 2 extra tablespoons of warm water instead of the oil… NO OIL! It has to rest 10 minutes.

2 cups of extra thick tomato sauce (we found this at GFS) or any tomato sauce and add 4 tablespoons of tomato paste if you want it thick!

1 tablespoon of Wildtree Pizza Sauce Seasoning

2 tablespoons real maple syrup (to taste or leave out)

Veggie pizza toppings of your choice – I used red onions, red bell peppers and sliced mushrooms (I put the veggies in my air fryer at 370 degrees for 10 minutes to soften them). You could put them on a baking pan on parchment and soften them in your oven as well.

Nutritional yeast for sprinkling on top (optional)

Make the dough according to package directions… all you need is very warm water and a little extra flour for kneading the dough. Each box has 2 servings… I made both and then divided the dough into 2 balls and let rest for 10 minutes.

Mix the tomato sauce (I like extra thick sauce also called heavy). I found a large can of extra thick no oil pizza sauce at Gordon Food Services in Niles Ohio. If you can’t find one just use 2 cups of regular tomato sauce (seasoned without oil) and 2 tablespoons of tomato paste per cup. Add a tablespoon of Wildtree Pizza Seasoning and maple syrup (or brown sugar) and stir it up! A little sweetener takes the acidity away. You can leave it out if you like but taste the sauce before you use it… it should be flavorful and not bitter!

Chop any veggies you like to put on your pizza. If they are raw I suggest cooking them first. I put mine in my air fryer but you could use the oven or skillet on top of the stove… just to soften them.

Follow the directions on the package and spread the dough out. I put mine on parchment paper since I used no oil and didn’t want it to stick. Spread on the sauce and toppings!

Bake your pizza at 400 degrees for 15 to 20 minutes and ENJOY!