EARTH ANGEL VEGAN Hosted a night out at Aqua Pazzo Restaurant in Boardman, OH. Chef Mark Canzonetta made us an incredible plant based (vegan) meal with no added oil. He created a four course meal that was so delicious anyone would have enjoyed it.
For the first course he served us Borlotti beans and summer greens. It was so tasty. The food was locally sourced also.
The second course was a yellow tomato bisque made with tomatoes from Molnar farms!
The main event was a wood oven roasted cauliflower steak with sweet corn risotto and pickled vegetables. Delicious!
For the dessert we had a delightful cheesecake topped with fresh fruit. To die for!
The wine selection was awesome. I paired my meal with a delicious light and crisp Riesling.
The company we kept was just as awesome as the meal!
I want to give a big shout out to Chef Mark and the Aqua Pazzo Staff for making a great meal and making a great memory!