EARTH ANGEL VEGAN’S SAUERKRAUT STUFFED PEPPERS were created by accident and ended up being awesome. We were canning and a friend shared a recipe that called for pickled sauerkraut stuffed peppers. We didn’t have enough jars and so we put the extras in a pan and covered them with sauce and baked them… the result was delicious! I served mine over mashed potatoes. You gotta try this!
1 bag of sauerkraut rinsed and drained (save left over for another recipe)
Sweet or hot peppers… your choice (tops cut off and seeds removed)
1 tablespoon Wildtree Garlic Galore (you can use a teaspoon of garlic powder instead)
1 or 2 jars of your favorite oil free sauce (depends on how many peppers you make)
After preparing the peppers and sauerkraut toss the kraut with the garlic galore and 1/2 to 1 cup of the sauce. Stuff the peppers with the kraut (really stuff them good) Place in a baking dish and cover with sauce. Cover the baking dish with foil and bake at 350 for 45-50 minutes (or until the peppers are soft) Make sure you put enough sauce on so they do not burn. I could have used more sauce. Depends on how many peppers you stuff. I served mine over mashed potatoes.
You can buy Wildtree Garlic Galore from me at http://www.mywildtree.com/gerri
It is an all natural garlic seasoning that will knock your socks off. I use it in anything that loves garlic like I do. It is organic and preservative free.
Thanks for your support.