Hippie Cakes

EARTH ANGEL VEGAN’S HIPPIE CAKES are perfect for breakfast, lunch or dinner.  I love mine with some crispy potatoes on the side.  Hot sauce is the perfect topping!  You could also top with ketchup or salsa.  They whip up so quick and are like a savory pancake.



1 cup garbanzo bean flour

1/4 teaspoon garlic powder

1/4 teaspoon black salt (Kala Namak)  optional

1/3 cup nutritional yeast

1/2 teaspoon baking soda

1 cup water

3-4 chopped green onions


Put dry ingredients in to a bowl and mix with a fork.  Stir in the water to make a batter.  Heat your non stick skillet over medium heat.  Pour batter to make a 3 inch pancake and top with chopped green onions.  When the top starts to bubble (several minutes) and edges set… flip and cook a minute or two more.

Mexican Hippie Cakes – You can sprinkle the batter with cooked black beans and corn… along with the green onions and serve with salsa!

Italian Hippie Cakes – You can sprinkle batter with chopped green peppers and cooked mushrooms… along with the green onions and serve with marinara!

Use your imagination and make some Hippie Cakes today!