EARTH ANGEL VEGAN’S PEA GUACAMOLE was a delicious snack to eat with air fried corn tortilla chips. We wanted a guacamole substitute as traditional guac is very high in fat and we are watching our weight. We loved it. If you just want to cut down on the fat and still have a more guac like texture… add 1/2 mashed avocado to this recipe! Give it a try and use it anyway you would regular guacamole!
2 cups thawed frozen green peas
1 tablespoon Wildtree Garlic Galore or 2 cloves minced
Fresh Cilantro to taste (got to add a little even if you don’t love cilantro… add a lot if you love it)
1/2 lime fresh squeezed juice
A pinch of salt and pepper
1/2 cup minced onion
1 tomato chopped
1/2 to 1 whole Jalapeño pepper chopped (or green bell)
In the food processor add the peas, garlic, cilantro, lime juice, and salt and pepper. If you are adding 1/2- 1 whole real avocado… add it now. Mixing pea and avocado will cut the fat of your guac in half. No avocado added … enjoy fat free goodness.
Blend this mix frequently scraping down the sides until it is smooth. Fold in the onion, tomato and Jalapeño pepper and serve!
You can buy Wildtree Garlic Galore from me. They even have a guacamole mix that is fabulous if you don’t want to mess with prepping other ingredients… just add it to the peas or avocado and you have a great guac! We also had salsa with our Mexican snacks! Wildtree Fiesta Salsa mix turns tomatoes into salsa instantly!
Wildtree is organic and preservative free! Buy it at http://www.mywildtree.com/gerri
Thanks for your support!