Funky Chicken Seasoning and Soup Base

EARTH ANGEL FUNKY CHICKEN SEASONING AND SOUP BASE gives you all the flavor of chicken bouillon with out the actual chicken, fat or all that salt.  You can add salt to taste if you would like… just taste it after mixing with hot water and adjust the salt then.  This can also be used as a dry seasoning in recipes and soups.  Mix it with tofu mayo when making chickpea salad!  It is a very versatile seasoning that you will be slipping in everywhere.  So make a batch and store it in the cupboard in a mason jar!

If you are feeling under the weather just make a cup of hot broth.  The B12 in the nutritional yeast is a good boost! 

Add 1 Tablespoon of powder to 1 cup hot water or hot vegetable stock for 1 cup funky chicken broth. 


1 cup nutritional yeast

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon poultry seasoning

1/2 teaspoon paprika

1/2 teaspoon turmeric

1/2 teaspoon celery seed

1/2 half teaspoon dried parsley

1/2 teaspoon black pepper 

Place this mixture in a blender and pulse until it is powder like.  Store in a mason jar and use as a seasoning for any “chickenish” dish.  Use 1 Tablespoon of the mix for every one cup warm water to create a chicken like soup base.  I use this seasoning blend in my chick pea tenders, chick pea salad, and the base for many soups… anything you would have used chicken broth for.  I use it in my Thanksgiving stuffing!  IMG_0081

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