Mushroom Lovers Gravy (gluten free)

EARTH ANGEL VEGANS MUSHROOM LOVERS GRAVY is heavenly good!  It is so easy to whip up and good on potatoes any way you make them!  It is also gluten free because it is thickened with corn starch.  You definitely want to try this if you are a mushroom lover.  Try it on biscuits or toast too.  So tasty…


2 cups chopped mushrooms (I used white button mushrooms)

1 1/2 cups vegetable broth

2 Tablespoons of soy sauce

1 Tablespoon vegan Worcestershire sauce (I use Wildtree)

1 Tablespoon nutritional yeast

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 cup plant milk

1 Tablespoon cornstarch 

In a large saute pan add all ingredients except plant milk and cornstarch.  Bring to a boil and then lower to a simmer until the mushrooms are cooked and tender… about 15 minutes.  Taste and adjust seasonings to your liking.  Whisk together the 1/2 cup plant milk and the corn starch and then whisk into the mushrooms and bring back to a boil.  The mixture should thicken nicely when boiling again.  Lower to a simmer for a minute or two stirring frequently.  


I use Wildtree Worcestershire Sauce!  It is all natural with no preservatives and no anchovies!

You can buy Wildtree Worcestershire Sauce at

It is $6.50 per bottle!  Order and pay online and it will be shipped to your door.  The shipping is $6.95 for up to $70 worth of products!  I also recommend their Garlic Galore Seasoning and Absolutely Onion Seasoning!  They have great sauces… Sweet Thai Chili Sauce and Outrageous Orange Sauce … so good on greens and rice!   The balsamic vinegars are good too!  I also love the whole wheat pizza dough mix!

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