Earth Angel Vegan’s Awesome Pancakes are light and fluffy. I added blueberries to mine and topped them with homemade applesauce and pure maple syrup. I am planning to add PB powder and vegan chocolate chips next time. This is the basic recipe so you can add berries or flavors of your choice. Adding blueberries and lemon zest and poppy seeds would be amazing! Use your imagination or just make a plain batch and enjoy!
1/2 cup white whole wheat flour
1/2 cup brown rice flour
1 tablespoon baking powder
1 cup plant based milk
1/4 teaspoon of cinnamon
1 teaspoon sugar (optional)
a pinch of salt
3 tablespoons of warm water
Add all dry ingredients to a mixing bowl and whisk together. Add plant milk and stir to combine. When mostly combined add warm water as needed to make the batter thinner if too thick. The batter should be thick but thin enough to pour and not glop. If you are adding any berries or flavors do it now. Let the mixture sit a few minutes while you get a non stick pan or griddle onto medium high heat. I love my scan pan. After about a minute of warming the pan add the batter to the pan in 1/4 cupfuls. When the pancakes start to set on the bottom and get a few bubbles on the top it is time to flip. About 2-3 minutes on each side works well.
Serve with applesauce or fruit and syrups of your choice!