EARTH ANGEL VEGAN’S SPICY SOUTHWEST POTATOES are sooooo good! You’re gonna love them. If you follow this recipe exactly they are pretty spicy…you will need a cold beverage! You can alter the spiciness by adjusting or eliminating the cayenne pepper!
Recipe: serves 2
4 large cooked red skinned potatoes or 8 small
2-3 green onions chopped (white and green parts)
1/4 cup creamy fat free french dressing (I used Kraft)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon cayanne pepper (adjust to your taste or leave out) If you don’t like the heat replace it with 1 teaspoon smoked paprika, if you don’t like smoke use regular sweet paprika
salt and pepper to taste
I used the steam packet of red skinned potatoes I got at Aldi. The potatoes need to be cooked to tender before making this recipe. You can boil your potatoes whole and then cut them into chunks, you could bake them or prick them with holes and microwave them.
I used my scan pan non-stick skillet. I recommend a non-stick skillet for this recipe. Add the dressing to the skillet and stir it around to loosen it up a bit over medium heat. Add the potatoes and sprinkle the spices over top. Stir over medium heat to coat all of the potatoes and then toss in the green onions. Cook over medium heat until they are hot and gooey… about 5 or 10 minutes. Serve warm plain or on a bed of steamed greens!
Next time I might toss in some fresh steamed cut green beans!