Tofu Ricotta 

Earth Angel Vegan’s Tofu Ricotta.  This “ricotta” can be used on pizza, lasagna, and salads.  It can be a filling for a wrap or calzone.  It is very easy and adds the right creaminess that you like from real ricotta.  This recipe is for approximately 1 cup but can be easily doubled.


1 cup firm tofu

4 tablespoons nutritional yeast

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley

1/2 teaspoon fine salt (optional but recommended)

Place all ingredients in a bowl and mix crumbling the tofu with your hands until combined.

Use it in your favorite recipe… or just eat it with a spoon!




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