Earth Angel Vegan’s Tofu Ricotta. This “ricotta” can be used on pizza, lasagna, and salads. It can be a filling for a wrap or calzone. It is very easy and adds the right creaminess that you like from real ricotta. This recipe is for approximately 1 cup but can be easily doubled.
1 cup firm tofu
4 tablespoons nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon fine salt (optional but recommended)
Place all ingredients in a bowl and mix crumbling the tofu with your hands until combined.
Use it in your favorite recipe… or just eat it with a spoon!