Earth Angel Vegan’s Tasty Tempeh Gravy is sooooooooooo good!
I use Lightlife organic original Tempeh. Tempeh is a high protein food that is also a good source of Iron. Tempeh is low in sodium too! This is a wonderful holiday gravy. It is good over mashed potatoes, stuffing, baked potatoes… It is even good on toast or warmed pita bread!
You will need 2 sauce pans a wooden spoon and a whisk
In the first sauce pan:
1 cup veggie broth
3 Tablespoons soy sauce
1 Tablespoon vegan Worcestershire sauce
1 Tablespoon poultry seasoning
1 8oz block of Tempeh
Bring this to a boil and break up the Tempeh with a wooden spoon and place on a low simmer while you make the gravy in the other pot.
In the second sauce pan:
1 cup veggie broth
1/3 cup chickpea flour
a dash of onion powder
a dash of garlic powder
1/4 tsp black pepper
Whisk this over medium heat until bubbling and thick…
When this gravy is thick and bubbling add in the Tempeh mixture and stir until thoroughly combined. Taste for seasoning needs… like salt and pepper.
Enjoy
Earth Angel Vegan 